Pairs with Unpolished Barnyard Millet

Barnyard Millet Khichdi with Mountain Greens

Name: Barnyard Millet Khichdi with Mountain Greens
Total time: 35 min
Yield: 3
Cuisine: Indian
Ingredients: 3/4 cup barnyard millet, washed and drained; 1/2 cup split moong dal; 1 tbsp ghee; 1 tsp cumin seeds; 1/2 tsp turmeric; 1 cup chopped seasonal greens (palak, methi or bathua); Salt to taste; 4 cups water

35 minutesServes 3MainIndianGluten Free Vegetarian Diabetic Friendly Ayurvedic

A one-pot Himalayan khichdi where rain-fed barnyard millet stands in for rice. Lighter than traditional khichdi, deeply nourishing, and ready in half an hour.