Uttarakhand · 500 g
Tiny, white, round grains that are a powerhouse of nutrition. A perfect staple for replacing white rice in daily meals.
— Central India —
Small, grey-brown grains with exceptional nutritional density. A traditional staple across tribal communities in central India, now rediscovered for its metabolic benefits.
— Full Dossier —
Kodo millet has the highest antioxidant content of any millet, and its alpha-glucosidase inhibitors help slow starch digestion — making it a grain of genuine metabolic benefit. Grown rain-fed on the rocky red soils of Madhya Pradesh.
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Open TraceRead the full ingredient profile for Kodo Millet — GI, curcumin, Ayurvedic classification, and community origin story.
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Uttarakhand · 500 g
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