Khapli Wheat Roti

Method

1. 01

   Mix the salt into the flour. Drizzle in the oil and rub through.

2. 02

   Add the water gradually, kneading into a soft, slightly tacky dough. Cover and rest for 30 minutes.

3. 03

   Divide into 8 balls. Roll each into a 6-inch round, dusting lightly so it doesn't stick.

4. 04

   Cook on a hot tawa for 30 seconds per side, then puff briefly over an open flame. Brush with a half-teaspoon of ghee.