Idukki, Kerala · 50 g
Intensely aromatic whole pods with bright green shells, hand-picked from shade-grown estate trees. Unmatched fragrance for chai, biryanis, and desserts.
— North East India —
A deeply fragrant, vibrant yellow spice that requires only a pinch to transform your meals.
— Full Dossier —
Famous for its high curcumin content (Lakadong variety), this turmeric is grown organically and sun-dried before being traditionally pounded to retain vital oils.
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Idukki, Kerala · 50 g
Intensely aromatic whole pods with bright green shells, hand-picked from shade-grown estate trees. Unmatched fragrance for chai, biryanis, and desserts.
Assam & Kerala · 50 g
Dried, elongated catkin-like spikes with a fiery, complex heat and subtle sweetness. Far more aromatic than black pepper. Central to Trikatu (the three-pepper Ayurvedic formulation).
Rajasthan & Gujarat · 100 g
Small, oval, ridged seeds with an intensely aromatic thyme-like pungency. An essential spice in Indian parathas, pakodas, dal, and digestive preparations.
Manipur · 1 kg
A deeply pigmented, nutrient-dense rice traditionally reserved for royalty. Perfect for porridges, salads, and traditional desserts.