Mappillai Samba Iron Porridge

Method

1. 01

   Drain the soaked rice. Bring water to a boil in a heavy pot.

2. 02

   Add rice and salt. Cook on medium heat for 25–30 minutes, stirring occasionally, until the rice is completely soft and the mixture is thick.

3. 03

   The porridge is ready when a spoon can stand upright in it momentarily — much thicker than regular rice.

4. 04

   Remove from heat. Stir in sesame oil and grated palm jaggery until dissolved.

5. 05

   Add dry ginger if using. Serve hot — this porridge thickens significantly as it cools.