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Sugarcane Jaggery Kolhapur, MaharashtraPantry

Western India

Sugarcane Jaggery

Solid, dark golden blocks of traditional cane jaggery with a rich, caramel-molasses flavour. Use anywhere you'd use sugar — jaggery elevates the result.

Sourced from Kolhapur, Maharashtra · Western India
130/ 500 g
Unit Price

— Why this pantry

  • 11 mg iron per 100 g — significantly more than refined sugar
  • GI 55–68 versus 65–70 for white sugar
  • Contains molasses, calcium, and phosphorus not present in refined sugar
1
FSSAI Registered
100% Traceable

— Full Dossier —

Everything about this pantry.

Made by the Vasanti Women's Gul Cooperative, Kolhapur

Vasanti Shinde leads a 28-woman cooperative in Kolhapur that makes single-batch, open-pan jaggery the traditional way. Unlike refined sugar, jaggery retains iron, minerals, and molasses compounds stripped in the refining process.

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The science behind it.

Read the full ingredient profile for Jaggery — GI, curcumin, Ayurvedic classification, and community origin story.

Field Guide

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