Manipur · 1 kg
A deeply pigmented, nutrient-dense rice traditionally reserved for royalty. Perfect for porridges, salads, and traditional desserts.
— South India —
A deep red, semi-polished heirloom rice with a pleasantly chewy texture and earthy sweetness. Excellent as a daily staple for iron-deficient diets.
— Full Dossier —
Once fed to bridegrooms to demonstrate strength (Mappillai = bridegroom), this red-bran, iron-rich rice is being revived by farmers like Krishnamurthy P. who returned from the city to grow it on his ancestral land.
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Open TraceRead the full ingredient profile for Mappillai Samba — GI, curcumin, Ayurvedic classification, and community origin story.
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