PantryMadhya Pradesh · 250 ml
Dark, robust, and completely unfiltered. This wild honey carries the essence of untouched forests.
Tirunelveli, Tamil NaduPantry— South India —
Palm Jaggery (Karupatti)
Dark, crumbly palm jaggery with a distinctive smoky-caramel depth. A traditional sweetener in Tamil Nadu's temple sweets, sundal, and medicinal preparations.
Sourced from Tirunelveli, Tamil Nadu · South India
₹220/ 250 g
Unit Price— Why this pantry
- GI 40–55 — lower than both cane jaggery and white sugar
- 13.5 mg iron per 100 g — exceptional mineral content
- Palmyra FOS (fructooligosaccharides) — prebiotic fibre
1
FSSAI Registered
100% Traceable
— Full Dossier —
Everything about this pantry.
Harvested from Ancient Palmyra Palms
Karupatti is made from the sap of the Palmyra palm — not sugarcane. Its dark, almost black colour signals high mineral density. Traditional Tamil medicine uses it as a blood purifier. Its GI of 40–55 is markedly lower than cane sugar.
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Read the full ingredient profile for Palm Jaggery — GI, curcumin, Ayurvedic classification, and community origin story.
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