Manipur · 1 kg
A deeply pigmented, nutrient-dense rice traditionally reserved for royalty. Perfect for porridges, salads, and traditional desserts.
— North East India —
A naturally fragrant, short-grain heirloom rice with a floral, jasmine-like aroma. Cooks soft and slightly sticky, ideal for festive pulao and kheer.
— Full Dossier —
Joha is Assam's prized aromatic short-grain rice, traditionally offered at the Bihu festival. Farmer Deben Kalita maintains 14 sub-varieties across his floodplain plots, refusing to let any go extinct.
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Manipur · 1 kg
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