FloursMaharashtra · 1 kg
A traditional, robust flour ideal for rotis, artisanal bread, and hearty bakes.
Solapur, MaharashtraFlours— Western India —
Jowar (Sorghum) Flour
A creamy-white, finely milled sorghum flour perfect for traditional bhakri, dosas, and gluten-free baking. Mild flavour and excellent nutritional profile.
Sourced from Solapur, Maharashtra · Western India
₹160/ 1 kg
Unit Price— Why this flours
- Unique 3-deoxyanthocyanidins — not found in any other cereal
- Completely gluten-free
- High fibre, significant potassium (363 mg/100 g)
1
FSSAI Registered
100% Traceable
— Full Dossier —
Everything about this flours.
The Gluten-Free Flour of the Deccan
Jowar (white sorghum) is the staple of the Deccan Plateau, traditionally eaten as thick bhakri flatbread. Its unique 3-deoxyanthocyanidins provide antifungal and anti-inflammatory benefits found in no other cereal.
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Read the full ingredient profile for Jowar — GI, curcumin, Ayurvedic classification, and community origin story.
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