FloursSolapur, Maharashtra · 1 kg
A creamy-white, finely milled sorghum flour perfect for traditional bhakri, dosas, and gluten-free baking. Mild flavour and excellent nutritional profile.
MaharashtraFlours— Western India —
Stone-Ground Emmer Wheat Flour
A traditional, robust flour ideal for rotis, artisanal bread, and hearty bakes.
Sourced from Maharashtra · Western India
₹220/ 1 kg
Unit Price— Why this flours
- Easier to digest than modern wheat
- Rich in fiber and protein
- Low glycemic index
Good for
1
FSSAI Registered
100% Traceable
— Full Dossier —
Everything about this flours.
Milled in traditionally slow stone chakkis
Emmer (Khapli) is an ancient wheat variety. We work with farmers who mill it slowly to retain the bran, germ, and natural oils, unlike commercial roller mills.
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Open TraceThe science behind it.
Read the full ingredient profile for Khapli Wheat — GI, curcumin, Ayurvedic classification, and community origin story.
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