SpicesMeghalaya · 100 g
A deeply fragrant, vibrant yellow spice that requires only a pinch to transform your meals.
Assam & KeralaSpices— North East & South India —
Long Pepper (Pippali)
Dried, elongated catkin-like spikes with a fiery, complex heat and subtle sweetness. Far more aromatic than black pepper. Central to Trikatu (the three-pepper Ayurvedic formulation).
Sourced from Assam & Kerala · North East & South India
₹260/ 50 g
Unit Price— Why this spices
- 5–10× more piperine than black pepper — superior bioavailability enhancer
- Piperlongumine under clinical investigation for cancer cell selectivity
- Traditional Ayurvedic Rasayana — rejuvenative and digestive tonic
Good for
1
FSSAI Registered
100% Traceable
— Full Dossier —
Everything about this spices.
Ayurveda's Most Medicinal Pepper
Pippali (Piper longum) was the pepper traded on the ancient spice routes before Vasco da Gama brought black pepper to Europe. It contains 5–10× more piperine than black pepper by weight, and piperlongumine — a compound currently in active cancer research for its selective toxicity to cancer cells.
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Open TraceThe science behind it.
Read the full ingredient profile for Long Pepper — GI, curcumin, Ayurvedic classification, and community origin story.
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