SpicesMeghalaya · 100 g
A deeply fragrant, vibrant yellow spice that requires only a pinch to transform your meals.
Rajasthan & GujaratSpices— North West India —
Ajwain (Carom Seeds)
Small, oval, ridged seeds with an intensely aromatic thyme-like pungency. An essential spice in Indian parathas, pakodas, dal, and digestive preparations.
Sourced from Rajasthan & Gujarat · North West India
₹120/ 100 g
Unit Price— Why this spices
- 50% thymol — potent antimicrobial and antifungal
- Traditional colic remedy for infants (ajwain water)
- Strong digestive enzyme stimulant — reduces bloating
Good for
1
FSSAI Registered
100% Traceable
— Full Dossier —
Everything about this spices.
The Digestive Spice of Every Indian Kitchen
Ajwain is 50% thymol by essential oil content — the same compound used in antiseptic mouthwashes. Traditionally given to infants for colic relief and to new mothers for digestive recovery. It is one of the most pharmacologically validated of all Indian spices.
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Read the full ingredient profile for Ajwain — GI, curcumin, Ayurvedic classification, and community origin story.
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