Pairs with Wild Forest Honey + Cold-Pressed Mustard Oil

Wild Honey & Mustard Vinaigrette

Name: Wild Honey & Mustard Vinaigrette
Total time: 5 min
Yield: About 1/2 cup
Cuisine: Modern Indian
Ingredients: 2 tbsp wild forest honey; 3 tbsp cold-pressed mustard oil, gently warmed and cooled (mellows the sharpness); 2 tbsp lemon juice or apple cider vinegar; 1 tsp Dijon mustard; Salt and freshly cracked black pepper

5 minutesServes About 1/2 cupDressingModern IndianGluten Free Vegan Dairy Free Under 20 Min

A pungent, complex dressing built around two BeeaBeej staples — the depth of forest-foraged honey balanced against the sharp green bite of cold-pressed mustard oil.