PulsesLatur, Maharashtra · 500 g
Pale yellow split pigeon peas with a gentle, creamy texture when cooked. The backbone of dal tadka, sambar, and rasam across the Indian subcontinent.
RajasthanPulses— North West India —
Kala Chana (Black Chickpeas)
Small, dark brown chickpeas with a slightly nutty, earthy taste and firm texture. The authentic base for Punjabi chhole and Kerala's kadala curry.
Sourced from Rajasthan · North West India
₹145/ 500 g
Unit Price— Why this pulses
- GI 35–40 — one of the lowest of any legume
- Dark coat rich in anthocyanin antioxidants
- Higher fibre and protein than white kabuli chickpeas
Good for
1
FSSAI Registered
100% Traceable
— Full Dossier —
Everything about this pulses.
The Indigenous Chickpea of the Indian Subcontinent
Kala Chana is the original desi chickpea — smaller, darker, and nutritionally superior to the kabuli variety introduced in the 18th century. Its dark coat is loaded with anthocyanins and its GI of 35–40 makes it ideal for diabetic diets.
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Read the full ingredient profile for Kala Chana — GI, curcumin, Ayurvedic classification, and community origin story.
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