Uttar Pradesh · 1 L
A pungent, golden oil that is the soul of Northern and Eastern Indian cooking.
— South India —
A pure, raw, milky-white oil extracted from fresh coconut milk using a cold-press process. Mild coconut fragrance, suitable for cooking, baking, and topical use.
— Full Dossier —
Pressed from fresh coconut milk without any heat, this VCO retains all its natural lauric acid — the medium-chain fatty acid that converts to monolaurin in the body, known for its antimicrobial properties. Used in Kerala Panchakarma for centuries.
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Uttar Pradesh · 1 L
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